Milano Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Bartender

Milano Sour image

Garnish:

Lemon slice & cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Galliano L'Autentico liqueur
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Comment:

Delicate anise and peppermint with citrus freshness.

About:

Created in 2006 by Simon Difford.

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