Mint Cocktail

Mint Cocktail image

Serve in

Martini glass...
12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Sauvignon blanc white wine
¼ fl oz Giffard Menthe Pastille
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

Garnish:

Mint leaf

Comment:

A great grassy, minty digestif with a good balance between acidity and sweetness.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de menthe (white)
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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