Mint Cocktail

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Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

200 calories

Bartender

Mint Cocktail image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to muddle mint if a good shake and ice is used.)

12 fresh Mint leaves
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Sauvignon blanc white wine
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Menthe Pastille
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup

Comment:

A great grassy, minty digestif with a good balance between acidity and sweetness.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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