Mint Martini

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Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

192 calories

Times, Seasons & Occasions

Mint Martini image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Mint leaves
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Ketel One Vodka
  • oz
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  • cl
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De Kuyper Crème de Menthe
  • oz
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  • cl
  • shot
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Noilly Prat Extra Dry
  • oz
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  • part
Sauvignon blanc white wine
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Giffard Sugar Cane Syrup

Comment:

An after-dinner palate cleanser.

About:

Created in 2005 by yours truly (Simon Difford), London, England.

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