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POUR pastis into chilled glass and top with chilled water.
Pronounced 'Mom-Ee', this shot is very popular in the South of France.
La Feuille Morte
POUR first 3 ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste. (I recommend five...
POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill...
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
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