Dehydrated lime wheel slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 1/2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Giffard Noir de Bourgogne Cassis|
|1/4 fl oz||Dutch Cacao white crème de cacao|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao.
Adapted from a recipe created in 2020 by Wyeth Maier at Uva Wine and Cocktail Bar in Vancouver, Canada.