Monte Carlo Imperial

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

150 calories

Styles & Flavours

Monte Carlo Imperial image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 12 fl oz Rutte Dry Gin
12 fl oz Giffard Menthe Pastille
12 fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
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Comment:

A classic, minty digestif.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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