Monte Carlo Imperial

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

150 calories

Styles & Flavours

Monte Carlo Imperial image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

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Rutte Dry Gin
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Giffard Menthe Pastille
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Freshly squeezed lemon juice
Top up with Brut Champagne

Comment:

A classic, minty digestif.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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