Montego Bay

Montego Bay image

Serve in

Old-fashioned glass...
fl oz Clément Canne Bleue 2016
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

The name suggest Jamaica but the recipe requires agricole rum. This pungent style of rum is not Jamaican.

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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Triple sec
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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