Mrs Robinson #1

Mrs Robinson #1 image

Serve in

Old-fashioned glass...
8 fresh Raspberries
2 fl oz Bourbon whiskey
1 fl oz Lejay Creme de Framboise
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add next 4 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Raspberries

Comment:

Rich raspberry fruit laced with bourbon.

About:

Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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