Mucky Bottom

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Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

323 calories
Mucky Bottom image

Serve in

Collins glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

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Coconut rum liqueur
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Pernod anise
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Coffee liqueur
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Freshly squeezed pink grapefruit juice

Comment:

Four very strong and distinctive flavours somehow tone each other down.

About:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

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