B & B

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

249 calories

Styles & Flavours

B & B image

Garnish:

Lemon zest twist

How to make:

STIR ingredients with ice and strain into ice-filled glass.

1 12 fl oz Benedictine D.O.M.
1 12 fl oz Cognac VSOP
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Our comment:

Honeyed and spiced cognac.

History:

Said to have been created in 1937 by a bartender at New York's famous 21 Club – “Never let the truth get in the way of a good story.”

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