Hotel Nacional Daiquiri No.2

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

177 calories

Styles & Flavours

Hotel Nacional Daiquiri No.2 image

Serve in

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
12 fl oz Giffard Abricot du Roussillon
1 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
13 fl oz Giffard Sugar Cane Syrup
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Comment:

An apricot Daiquiri with extra interest courtesy of pineapple.

About:

A vintage classic named after the Hotel Nacional, Havana, Cuba, where this cocktail was first made.

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