Napoleon Market

Napoleon Market image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
¼ fl oz Triple sec liqueur
¼ fl oz Fernet Branca
½ fl oz Dubonnet Red
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A beautifully balanced, very approachable, rust coloured Martini.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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