Napoleon Market

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

177 calories

Bartender

Napoleon Market image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
14 fl oz Triple sec liqueur
14 fl oz Fernet Branca
12 fl oz Dubonnet Red
12 fl oz Chilled water (omit if wet ice)
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Comment:

A beautifully balanced, very approachable, rust-coloured Martini.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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