Garnish:
Lime slice or wedge (or apricot) on rim
How to make:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/3 fl oz | Apricot (abricot) eau-de-vie |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Brut champagne or sparkling wine |
Review:
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Variant:
Cocktail Bill's 1908 Pendennis Club Cocktail
Pendennis Club Special
Improved Pendennis Club Special
Pendennis Club Revisited
History:
Adapted from a riff on Toby Cecchini's Improved Pendennis Club Cocktail created in 2022 by Phil Ward, fellow bartender at the Long Island Bar in Brooklyn, New York City.
Nutrition:
169 calories
Alcohol content:
- 1.4 standard drinks
- 18.31% alc./vol. (36.62° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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