| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Beer |
Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
Review:
A spicy, full-flavoured taste of the South.
History:
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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