Serve inCoupe glass
Lemon zest twist
How to make:
STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Hazelnut liqueur|
|1 fl oz||Krupnik spiced honey liqueur|
Bourbon and hazelnut smoothed and rounded by honey.
Created in 2001 by Jason Fendick at The Rockwell, Trafalgar Hotel, London, England.
- 2.5 standard drinks
- 29.23% alc./vol. (58.46° proof)
- 35.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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