Orang-A-Tang

Rate this recipe (1 rating)

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer

Nutrition

191 calories
Orang-A-Tang image

Serve in

Sling glass

Garnish:

Orange slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

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Ketel One Vodka
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Triple sec liqueur
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Freshly squeezed orange juice
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Freshly squeezed lime juice
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Giffard Grenadine Syrup
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Navy rum (54.5% alc./vol.)

Comment:

Orange predominates in this long, tangy, topical cooler.

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