Orang-A-Tang

Orang-A-Tang image

Serve in

Sling glass...
fl oz Ketel One Vodka
¾ fl oz Triple sec liqueur
2 fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Grenadine Syrup
½ fl oz Navy rum (54.5% alc./vol.)
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How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over drink.

Garnish:

Orange slice

Comment:

Orange predominates in this long, tangy, topical cooler.

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