Orange Daiquiri #2

Orange Daiquiri #2 image

Serve in

Martini glass...
2 fl oz Clement Creole Shrubb
½ fl oz Freshly squeezed lime juice
¾ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.

Variant:

Derby Daiquiri

About:

Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.

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