Serve inMartini glass... |
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2 | fl oz | Rutte Dry Gin |
1 | fl oz | Freshly squeezed orange juice |
½ | fl oz | Martini Rosso sweet vermouth |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
3 | dash | Angostura Orange Bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
A sophisticated, complex balance of orange and gin. |
About: |
Adapted from the Orange Cocktail and Orange Martini Cocktail in the 1930's edition of the 'Savoy Cocktail Book' by Harry Craddock. |