Palermo

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

162 calories

Styles & Flavours

Palermo image

Serve in

Martini glass

Garnish:

Vanilla pod

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum (infused with vanilla)
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Sauvignon blanc white wine
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Fresh pressed pineapple juice
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Giffard Sugar Cane Syrup

Comment:

This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.

About:

Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.

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