|Bacardi Carta Blanca light rum (infused with vanilla)|
|Sauvignon blanc white wine|
|Fresh pressed pineapple juice|
|Giffard Sugar Cane Syrup|
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
Adapted from a cocktail discovered in 2001 at Hotel du Vin, Bristol, England.