Paradise

Difford's Guide
User Rating (10 ratings)

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Serve in

Coupe glass

Garnish:

Orange zest twist (discarded & replaced with apricot wedge when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Orange juice (freshly squeezed)
2 dash Orange Bitters by Angostura
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Review:

This gin-based cocktail elegantly highlights the quality of your apricot liqueur. Off-dry rather than sweet.

Variant:

With the addition of 5ml lemon juice to add balance.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

153 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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