Paradise

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

160 calories

Styles & Flavours

Paradise image

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded & replaced with apricot wedge when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Abricot du Roussillon
3/4 fl oz Freshly squeezed orange juice
2 dash Orange bitters
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Our comment:

This gin-based cocktail elegantly highlights the quality of your apricot liqueur. Off-dry rather than sweet.

Variant:

With the addition of 5ml lemon juice to add balance.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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