Paradise #2

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

200 calories

Bartender

Paradise #2 image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
34 fl oz Giffard Abricot du Roussillon
1 34 fl oz Freshly squeezed orange juice
3 dash Angostura Aromatic Bitters
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Comment:

When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients.

About:

A 1920s recipe revitalised by Dale DeGroff, New York, USA.

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