Paradise #2

Paradise #2 image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
¾ fl oz Apricot brandy liqueur
fl oz Freshly squeezed orange juice
3 dash Angostura Aromatic Bitters
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How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients.

About:

A 1920s recipe revitalised by Dale DeGroff, New York, USA.

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