Garnish:
Float passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Passion fruit (fresh) |
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/4 fl oz | Vanilla sugar syrup |
Review:
A Daiquiri laced with generous fruit and a touch of vanilla.
History:
Created in 2004 by Wayne Collins, London, England.
Alcohol content:
- 1.3 standard drinks
- 17.28% alc./vol. (34.56° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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