Parisian Spring Punch

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and briefly stir.

1 fl oz Calvados / apple brandy / straight applejack
1/2 fl oz Strucchi Dry Vermouth
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 fl oz Brut champagne or sparkling wine
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Difford’s Guide to Cocktails Book 17th Edition

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Review:

Dry apple and champagne - like upmarket cider.

Nutrition:

172 calories

Alcohol content:

  • 1.5 standard drinks
  • 13.71% alc./vol. (27.42° proof)
  • 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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