How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
1/4 fl oz | Bénédictine D.O.M. liqueur |
1/4 fl oz | Galliano Espresso Coffee liqueur |
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
Review:
A dry and boozy tequila-laced aperitivo/digestivo.
History:
Adapted from a recipe created by Eric Alperin at his bar, Varnish in Los Angeles, USA.
Nutrition:
195 calories
Alcohol content:
- 1.8 standard drinks
- 28.02% alc./vol. (56.04° proof)
- 25.2 grams of pure alcohol
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