Garnish:
Mint leaf
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
2 inch | Fresh ginger root (thumbnail-sized slice) |
1/2 fl oz | Krupnik spiced honey liqueur |
1 1/2 fl oz | Barenjager Honey liqueur |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 fl oz | Jasmine tea (cold) |
Review:
A very unusual and pleasant mix of flavours.
History:
Created in 2001 by Douglas Ankrah for Akbar, London, England.
Alcohol content:
- 1.3 standard drinks
- 10.63% alc./vol. (21.26° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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