Peter Pan Martini #1

Peter Pan Martini #1 image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Freshly squeezed orange juice
3 dash Peach bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Smoother, lighter and easier than most classic cocktails - perhaps a little too much so.

Variant:

Substitute Angostura aromatic bitters for peach bitters.

About:

Adapted from a recipe in the 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock. The original recipe called for equal parts, including the bitters - surely a mistake.

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