Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Strucchi Dry Vermouth |
| 1/12 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/24 fl oz | La Fée Parisienne absinthe |
| 1/24 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
A classic 2:1 Dry Martini tempered by a hint of pomegranate and absinthe.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PICCADILLY COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1 Dash Angostura.
1 Dash Grenadine.
⅓ French Vermouth.
⅔ Dry Gin.
Shake well and strain into cocktail glass.
Nutrition:
150 calories
Alcohol content:
- 1.6 standard drinks
- 27.49% alc./vol. (54.98° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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