Pineapple & Cardamom Martini

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Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

180 calories

Bartender

Pineapple & Cardamom Martini image

Serve in

Martini glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

4 whole Cardamom pod
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Ketel One Vodka
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Fresh pressed pineapple juice
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Giffard Sugar Cane Syrup

Comment:

This is about as good as it gets: a spectacular pairing of fruit and spice.

About:

Created in 2002 by Henry Besant at The Lonsdale, London, England.

Our Martini cocktail page details its evolution and other common variants.

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