Pineapple Daiquiri #1 (On-The-Rocks)

Pineapple Daiquiri #1 (On-The-Rocks) image

Serve in

Old-fashioned glass...
2 fl oz Bacardi Carta Blanca light rum
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Rum and pineapple are just meant to go together. This simple but pleasingly fruity cocktail with ripe pineapple and sugar richness is balanced by cleansing dry white rum and lime citrus acidity.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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