Pineapple Daiquiri #1 (On-The-Rocks)

Pineapple Daiquiri #1 (On-The-Rocks) image

Serve in

Old-fashioned glass...
2 fl oz Bacardi Carta Blanca light rum
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Rum and pineapple are just meant to go together. This simple but pleasingly fruity cocktail with ripe pineapple and sugar richness is balanced by cleansing dry white rum and lime citrus acidity.

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