Pineapple Daiquiri #2 (Frozen)

Pineapple Daiquiri #2 (Frozen) image

Serve in

Martini (large 10oz) glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A tad fluffy but very tasty.

Nutrition:

224 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e1353ec