Pineapple Daiquiri #2 (Frozen)

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Serve in

Martini (large 10oz) glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A tad fluffy but very tasty.

Nutrition:

224 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Pineapple Daiquiri #1 (On-The-Rocks)
SHAKE all ingredients with ice and fine strain into ice-filled glass.

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STIR all ingredients with ice and strain into ice-filled glass.

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