Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | BarSol Mosto Verde Italia Pisco |
5/12 fl oz | Cognac (brandy) |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/3 fl oz | Chilled water (omit if wet ice) |
Review:
Use a great pisco and you'll have a wonderfully complex drink.
Alcohol content:
- 1.6 standard drinks
- 26.28% alc./vol. (52.56° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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