Pink Hound
-
Pink Hound
Serve in a Martini glass
| 2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A flavoursome balance of sweet and sour.
Nutrition:
One serving of Pink Hound contains 173 calories
Alcohol content:
- 1.3 standard drinks
- 16.16% alc./vol. (16.16° proof)
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Anonymous
Avoids the cloying nature of grenadine, and has a more natural colour