Baltic Spring Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

140 calories

Times, Seasons & Occasions

Baltic Spring Punch image

Serve in

Collins glass

Garnish:

Peach wedge on rim

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Ripe peach (skinned and diced)
1 12 fl oz Rose petal liqueur
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
Loading...

Comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

About:

Created in 2002 at Baltic, London, England.

You must be logged in to submit a rating

Click here to login