Pino Pepe

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Ingredients

Barware

Pineapple shell (frozen) glass
Measuring jigger

Nutrition

245 calories

Bartender

Pino Pepe image

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
12 fl oz Triple sec liqueur
2 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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