Baltimore Egg Nog

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Ingredients

Barware

Wine glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

263 calories

Styles & Flavours

Baltimore Egg Nog image

Serve in

Wine glass

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
  • oz
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  • cl
  • shot
  • part
Goslings Black Seal Rum
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  • cl
  • shot
  • part
Verdelho madeira (medium dry) 10 year old
1 fresh Egg (white & yolk)
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  • shot
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Giffard Sugar Cane Syrup
  • oz
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  • cl
  • shot
  • part
Single cream / half-and-half
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  • shot
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Milk (semi-skimmed/2% fat)

Comment:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

About:

One of the most famous flip-style drinks.

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