Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 2/3 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Coconut liqueur (under 35% alc./vol.) |
| 5/6 fl oz | Single cream / half-and-half |
History:
It maybe creamy but this cocktail has a kick. It tastes and looks so much better with a quality white crème de cacao than a dark crème de cacao. A generous splash of sweet, low alcohol strength coconut liqueur surprisingly doesn't overly sweeten and adds nutty depth to the cacao. The nutmeg dusting is key and much more than a mere garnish.
Nutrition:
247 calories
Alcohol content:
- 1.5 standard drinks
- 19.93% alc./vol. (39.86° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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