Garnish:
Orange zest twist and 2 drops of bitter on foamy head (spread with a cocktail stick)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
3/4 fl oz | Cognac (brandy) |
3/4 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
3/4 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 dash | Angostura Aromatic Bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Cognac-laced apricot and orange. Mellow and easy drinking.
Nutrition:
177 calories
Alcohol content:
- 1.4 standard drinks
- 19.11% alc./vol. (38.22° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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