Plum Pudding

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Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

204 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Plum Pudding image

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Plum (stoned, peeled & chopped)
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Raspberry flavoured vodka
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Absolut Vanilia
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Disaronno Originale amaretto
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Cinnamon schnapps

Comment:

Spicy and fruity.

About:

Created in 2004 by your truly (Simon Difford), London, England.

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