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Plum Pudding
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Plum Pudding
Serve in a Martini glass
| 1 fresh | Plum (stoned & peeled) |
| 1 oz | Absolut Raspberri Vodka |
| 1 oz | Absolut Vanilia Vodka |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄6 oz | Goldwasser cinnamon schnapps liqueur |
Garnish: Dust with grated nutmeg
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Spicy and fruity.
History:
Created in 2004 by your truly (Simon Difford), London, England.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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