Poet's Dream

Poet's Dream image

Serve in

Coupe glass...
1 fl oz Rutte Dry Gin
½ fl oz Benedictine D.O.M.
1 fl oz Noilly Prat Extra Dry
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Subtle, honeyed and herbal.

About:

Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
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Vermouth dry

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