Name: Poet's Dream
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 15 ml Bénédictine D.O.M.; 22.5 ml Dry vermouth

Poet's Dream
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Glass:

Serve in a Nick & Nora glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
¹⁄₂ oz	Bénédictine D.O.M. liqueur
³⁄₄ oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Subtly boozy, honeyed and herbal.

View readers' comments

Variant:

Caprice
Chrysanthemum
Ford Cocktail
Merry Widow(er)
Minnie the Moocher
Poet's Martini
Queen Elizabeth
Queen Elizabeth Wine
Rolls Royce
Tip Top
Vancouver

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

POET'S DREAM
1/3 Benedictine
1/3 French vermouth
1/3 Gin
Lemon peel squeezed on top
Esquire's Handbook for Hosts, 1949

Nutrition:

One serving of Poet's Dream contains 125 calories

Alcohol content:

1.1 standard drinks
25.35% alc./vol. (25.35° proof)
15.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mike

28th September at 03:15

Perfection in a Nick & Nora. Fords gin, Noilly Prat Extra Dry. An orange twist works as well as lemon.

Matt

24th September at 02:06

Maybe a favorite "dry" martini. I found I liked it more using **bianco vermouth** vs. dry vermouth (the variant with the dry had me confused, too similar to the baseline dry martini). Bianco vermouth strips out the savory element of dry vermouth, and complements the Benedictine. Barely dry enough for before dinner, and certainly sweet enough for after dinner.

Simon Waterman

23rd August at 15:09

A cocktail lover’s cocktail 🍸

Graham Scuba

10th August at 10:15

Use the kiss method and don't even bother with the vermouth, make it really simple and it's perfectly fine with a decent London dry and the Dom B - ooh la lahhh

Ruth Harvey

25th April at 16:41

A delicious aperitief. I added a thinly peeled lemon peel and 1/6 measure of Grand Marnier for a citrus twist.

Calvin Grant

22nd March at 02:04

Revisited, made a double and it was TWICE AS GOOD! No, I jokes. It was just twice as much. Still a 5+ masterpiece though.

Simon Sedgley

13th February at 03:12

We had this again, this time easing back a bit on the Benedictine. Like Goldilocks, we enjoy our Martinis not too sweet and not too dry.

John Hinojos

9th February at 02:31

Had again since over 3 years. It is still well balanced, but does have a little more sweetness. Love the hints of orange and honey, but would consider increasing the gin to make a drier cocktail.