|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Benedictine D.O.M.|
|1 fl oz||Noilly Prat Extra Dry|
|2 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if wet ice)|
Subtly boozy, honeyed and herbal.
Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.