Serve inNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|1/2 fl oz||Bénédictine D.O.M.|
|3/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Chilled water (omit if wet ice)|
Subtly boozy, honeyed and herbal.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
POET'S DREAMEsquire's Handbook for Hosts, 1949
1/3 French vermouth
Lemon peel squeezed on top