Serve inNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|1/2 fl oz||Bénédictine D.O.M. liqueur|
|3/4 fl oz||Dry vermouth|
Subtly boozy, honeyed and herbal.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
POET'S DREAMEsquire's Handbook for Hosts, 1949
1/3 French vermouth
Lemon peel squeezed on top
- 1.2 standard drinks
- 26.91% alc./vol. (53.82° proof)
- 16.1 grams of pure alcohol
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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