Port & Melon Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

236 calories

Bartender

Port & Melon Cocktail image

Serve in

Martini glass

Garnish:

Melon slice

How to make:

CUT melon into eight segments and de-seed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

16 fresh Melon (Cantaloupe)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Dry white port
1 1/2 fl oz Tawny port (10 year old)
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Our comment:

The classic seventies starter served as a cocktail.

History:

Created in 2004 by yours truly (Simon Difford).

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