Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Calvados / apple brandy / straight applejack |
1 fl oz | Dubonnet/French rouge aromatised wine |
1 fl oz | Strucchi Rosso Vermouth |
Review:
Vic's improved version of the Princess Mary's Pride cocktail.
History:
Adapted from a recipe by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.
PRINCESS PRIDE COCKTAIL.
Victor Bergeron, 1972
1 ounce calvados
½ ounce Dubonnet
½ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.
Nutrition:
211 calories
Alcohol content:
- 1.9 standard drinks
- 22.38% alc./vol. (44.76° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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