Pruneaux

Pruneaux image

Serve in

Martini glass...
fl oz Rutte Dry Gin
1 fl oz Amontillado sherry
½ fl oz Pedro Ximénez sherry
¾ fl oz Freshly squeezed orange juice
¾ fl oz Prune syrup (from tinned fruit)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Prunes

Comment:

Sherried prunes further fortified by gin.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry amontillado
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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