Serve inOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 spoon||Quince mustard jam|
|Ketel One Vodka|
|Freshly squeezed lemon juice|
|Pasteurised egg white|
The sweet quince both flavours and balances the sour.