Quince Sour

Quince Sour image

Serve in

Old-fashioned glass...
3 spoon Quince mustard jam
2 fl oz Ketel One Vodka
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

The sweet quince both flavours and balances the sour.

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