Quince Sour

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

142 calories
Quince Sour image

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

3 spoon Quince mustard jam
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Ketel One Vodka
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Freshly squeezed lemon juice
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Pasteurised egg white

Comment:

The sweet quince both flavours and balances the sour.

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