Raspberry Mocha'tini

Serve in Martini glass...
1½	fl oz	Raspberry flavoured vodka
¾	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
¾	fl oz	Lejay Creme de Framboise Liqueur
1	fl oz	Espresso coffee (freshly made & hot)

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Sweet chocolate and raspberry tempered by dry coffee and vodka.

About:

Discovered in 2002 at Lot 61, New York City, USA.

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Buy direct from The Whisky Exchange

£15.45

Makes this drink 22.22 times

£14.75

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

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