Name: Rat Pack Manhattan
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Grand Marnier liqueur; 45 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 22.5 ml Vermouth - Dry; 3 Angostura or other aromatic bitters

Serve in

Martini glass

Garnish:

Orange zest twist & Luxardo Maraschino cherry

How to make:

Chill glass, add Grand Marnier, swirl to coat and then DISCARD. STIR other ingredients with ice and strain into liqueur coated glass.

1/12 fl oz	Grand Marnier or other cognac orange liqueur
1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Strucchi Rosso Vermouth
3/4 fl oz	Strucchi Dry Vermouth
3 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

An orangey riff on a classic Perfect Manhattan.

History:

Adapted from a recipe created in 2000 by Wayne Collins at High Holborn, London, England. Originally Wayne used different whiskies to represent each of the Rat Pack crooners, with the Grand Marnier rinse to honor Sammy Davis, who he described as "the wild card of the bunch."
Manhattan cocktail history

More cocktails by Wayne Collins

Nutrition:

172 calories

Alcohol content:

1.5 standard drinks
22.81% alc./vol. (45.62° proof)
21.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.