Banoffee Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

352 calories

Styles & Flavours

Bartender

Banoffee Cocktail image

Serve in

Martini glass

Garnish:

Dust with chocolate powder

How to make:

MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¼ fresh Banana (peeled)
  • oz
  • ml
  • cl
  • shot
  • part
Absolut Vanilia
  • oz
  • ml
  • cl
  • shot
  • part
Teichenné Butterscotch Schnapps
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Banane du Brésil
1 spoon Maple syrup
  • oz
  • ml
  • cl
  • shot
  • part
Milk (semi-skimmed/2% fat)
  • oz
  • ml
  • cl
  • shot
  • part
Single cream / half-and-half

Comment:

Thick and rich, one for after the cheese course.

About:

Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.

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