Garnish:
Lemon zest twist
How to make:
POUR ingredients into ice-filed glass (preferably over a large cube or chunk of block ice) and briefly stir to combine.
| 1 fl oz | Gin |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Thomas Henry Tonic Water |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A cocktail which Robert Simonson, the creator's partner, aptly describes as Negroni crossed with a Gin & Tonic. It is surprisingly delicious with the bitter quinine notes in the tonic water going some way to balance the sweet vermouth.
History:
Adapted from a recipe created in September 2022 by Mary Kate Murray while visiting her parents on Long Beach Island in New Jersey, USA.
Nutrition:
118 calories
Alcohol content:
- 1 standard drinks
- 15.49% alc./vol. (30.98° proof)
- 13.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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