Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
8 fresh | Raspberries (fresh) |
2 fl oz | Raspberry flavoured vodka |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Giffard Crème de Framboise |
Review:
Rather red and rather fruity.
History:
Created in 2002 by Alex Kammerling, London, England.
Alcohol content:
- 1.9 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 26.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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