Red Lion Cocktail (modern recipe)

Red Lion Cocktail (modern recipe) image

Serve in

Nick & Nora glass...
fl oz Rutte Dry Gin
¾ fl oz Grand Marnier Cordon Rouge
¾ fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lemon juice
1/12 fl oz Giffard Grenadine Syrup
1/12 fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Half rim glass with orange juice and sugar coated rim & orange zest twist (discarded)

Comment:

The sophisticated drinker’s answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and pomegranate syrup.

About:

Adapted from Arthur Tarling’s 1933 competition winning recipe by yours truly (Simon Difford) in August 2016. Please see our Red Lion encyclopedia page for the full story.

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