Red Neck Martini

Serve in Martini glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	Dubonnet Red
1	fl oz	Cherry Heering cherry brandy liqueur

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Aromatic and not too sweet - the flavour of the Scotch shines through.

About:

Created by Sylvain Solignac in 2002 at Circus Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Dubonnet Red

£23.45

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Red Breast
POUR first three ingredients into ice-filled glass and lightly stir. DRIZZLE raspberry liqueur over surface of drink.

Next Cocktail

Remsen Cooler
POUR ingredients into ice-filled glass and serve with straws.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com